VINCI VINI

Guardians of ancient knowledge, interpreters of contemporary taste.

An 80-year-long passion

Winemakers since 1947

Cantine Vinci was founded in 1947 among the historic vineyards of Marsala. Passion and love for wine guide every decision, from work in the vineyard to aging in the cellar, resulting in authentic wines that express the terroir and the value of time.

OUR WINES

Our wines are born in the heart of Marsala, where tradition and passion meet to create authentic excellence. Cantine Vinci values every stage of the production process, from vineyard management to winemaking, to best express the characteristics of the terroir.

You discover

Disiari Grillo Sicilia DOC
The most typical of the white grape varieties of western Sicily. This wine is suitable for important occasions, to surprise even the most refined consumer with its fineness and aromas. It is intense and delicate, with pleasant citrus floral hints that blend sweetly with notes of ripe white fruit. Soft and harmonious, it is very pleasant for its remarkable minerality and persistence on the finish.
Calavianca Catarratto Terre Siciliane IGP
The cove: a small inlet among the rocks, is one of the characteristics of the Egadi islands where the blue sea struggles against the white sand. It pairs joyfully with shellfish, molluscs and fish dishes in general, and it is also a good match for soft Sicilian cheese.
Calicanto Dry Zibibbo Terre Siciliane IGP
The energy of the Mediterranean sun, in harmony with the generous Sicilian soil, gifts this wonderful and inebriating wine that recalls the fruit of its origin. Its bouquet is intense, complex and persistent, typical of Zibibbo. It shows distinct floral notes of orange blossom and jasmine, combined with intriguing hints of aromatic herbs. It appears dry, fresh, balanced with a captivating return of aromatic notes. Excellent as an aperitif, perfect with seafood, fried mixed fish, soups and...
Calarussa Frappato Terre Siciliane IGP
The cove: a small inlet among the rocks, is one of the characteristics of the Egadi islands where the blue sea struggles against the white sand. Intense and pleasant, it offers fragrant notes of ripe red berries. It distinguishes itself for its lively sip and for the refined balance between acidity and soft tannins. Perfect with main courses of white or grilled red meat. It also pairs well with cured meat and soft cheese produced in Sicily.
Tinciri Nero D’Avola Sicilia DOC
Nero D’Avola, a jewel of Sicilian viticulture, with its proverbial fullness and remarkable depth, fully stands for the sun of its mother earth. Ample and delicate, with notes of sweet spices, but also of ripe fruit such as cherries, morello cherries and berries. Perfect with main courses of white or grilled red meat. It is also ideal with cured meat and soft cheese produced in Sicily.
Passito Zibibbo Terre Siciliane IGP
Raisin wine got from zibibbo grapes grown on the company’s own estates. The drying process is carried out naturally, partly on the vine and partly on racks, with the finest grapes being selected daily. It is complex and balsamic with the typical aromas of ripe apricot and candied citrus fruit delicately blended with notes of dried figs, dates and acacia honey. It is sweet, full-bodied, harmonious and intense, with a remarkable structure supported by an extraordinary persistence. An...
Vigna Moresca Zibibbo Terre Siciliane IGP
It is got from Zibibbo grapes, an ancient vine from the Damascus area and introduced by the Moors in 800 AD. Its aroma includes all the flavours of the generous Sicilian land. Intense, harmonious and persistent, with distinct hints of apricot jam, candied citrus fruit, flowers and orange blossom honey. Pleasantly sweet, full-bodied and persistent on the palate with notes of honey and syrupy white fruit.
Vigna Moresca Malvasia Terre Siciliane IGP
From an ancient vine of Greek origin we produce this memorable nectar. Its colour transmits all the Mediterranean radiance. Enveloping, fragrant and persistent, it offers floral notes of sage, acacia, eucalyptus that melt with the ones of syrupy apricots, melon and wildflower honey. Delicate, smooth and harmonious with a satisfying return of floral and fruity notes.
Vigna Moresca Moscato Terre Siciliane IGP
Skilfully produced from Moscato grapes, this wine boasts a harmonious and particularly sweet flavour. It is intense, with pleasant and pronounced notes of yellow peach, orange peel, dried figs and dates. It is an ample and full-bodied nectar with a great structure and it stands out for its pleasant aromatic aftertaste.
Taninè Sweet Red Fortified Wine
A sweet fortified wine produced using a special vinification method of Sicilian red grapes. Sophisticated, with remarkable intensity and excellent persistence on the nose. It is characterized by the aromas of plums and cherries in alcohol, enriched by delightful spicy notes of cocoa and cinnamon. Pleasant, full-bodied and enveloping with a notable alcohol push, it is characterized by a perfect balance between sweetness and tannins. A special dessert wine which pairs perfectly with Modica...
Marsala Fine Ambra Semisecco DOC
A typical and popular dessert wine praised by chefs all over the world for its culinary versatility. Ample and pleasant, it shows woody and spicy notes given by the aging in oak casks which lasts at least one year. Excellent for the preparation of meat, ice-cream and zabaglione. It generally pairs well with Sicilian pastry.
Marsala Superiore Ambra Garibaldi Dolce DOC
It has got the name of the General Giuseppe Garibaldi because during his stay in Marsala he was astonished drinking it. An intense Marsala wine with a great aromatic fineness, it releases distinctive notes of dried figs, carobs, caramel and sweet spices. Full-bodied, warm and enveloping, with a long and pleasant balsamic finish. It is aged in oak wood for more than two years. A magnificent dessert wine to pair with cottage cheese and creamy desserts of the Sicilian pastry. It is also enjoyable...
Marsala Superiore Ambra Secco SOM DOC
This wine, worthy of a hero, is dedicated to the english Admiral Nelson who appreciated it so much and wanted it in his galley. Intense and with a remarkable sensory complexity typical of Marsala. It has aromas which recall candied fruit and dried figs, combined with woody and spicy notes. Soft, harmonious, pleasantly drinkable and with an outstanding final persistence. Aged for a minimum of 2 years in oak barrels. A classic dessert wine that pairs well with traditional island cottage cheese...
Marsala Vergine DOC
This label is dedicated to John Woodhouse, the great maker of Marsala wine who, tasting the so called local "perpetuo" or "perpetuum", transformed it into an international fortified product. A rare and precious Marsala Vergine aged in American oak barrels for more than ten years. An elegant bouquet with notes of honey, orange peel and sweet spices given by the wood. Dry, powerful, with a great alcoholic texture. An exceptional meditation wine, best enjoyed with the typical dry almond...
Marsala Superiore Riserva Oro Secco 1988 DOC
This extraordinary dry Marsala superiore riserva oro is got from grillo and catarratto grapes harvested in September 1988. After a long maturation period in oak barrels, lasting almost 40 years, it offers a complex bouquet of vegetal notes, honey, dried fruit and sweet spices given by the wood. It is decisively dry, intense and harmonious, with a pleasant and very long persistence on the palate. An outstanding meditation wine to taste with traditional almond biscuits called “tagliancozzi”. It...
Marsala Vergine Riserva 1986 DOC
This extraordinary dry Marsala vergine riserva is got from grillo and catarratto grapes harvested in September 1986. After a long maturation period in oak barrels, lasting almost 40 years, it shows refined vegetal notes, honey, dried fruit and sweet spices given by the wood. Intense, warm and perfectly balanced, it distinguishes itself for its persistent and very long finish. An unforgettable meditation wine to enjoy with traditional almond biscuits called “tagliancozzi”. It also beautifully...
Sogno…di una notte di mezza estate Almond Wine
A sweet and excellent almond-flavoured wine, it reveals itself as a true Mediterranean essence to sip. Intense and fragrant, with a characteristic hint of Sicilian almonds. Decisively sweet, full-bodied and harmonious with a pleasant aftertaste of the almond aroma. A traditional product of Marsala winemaking which beautifully pairs with dry biscuits of the Sicilian pastry; it is also an excellent ingredient in ice creams, fruit salads and cocktails.
Cremovo
A typical product of Marsala winemaking, obtained by adding natural egg yolk flavours to Marsala fine. Intense, persistent, harmonious. Decisively sweet with a pleasant aftertaste of the egg’s aroma. It pairs well with all Sicilian pastries. It’s easily used in zabaglione, ice creams and desserts.
Crema Mandorla
A typical product of Marsala winemaking, obtained by adding natural almond flavours to Marsala fine wine. Decisively sweet, full-bodied and harmonious with a pleasant aftertaste of the almond aroma. It’s excellent paired with dry Sicilian sweets and also a wonderful ingredient in ice creams, fruit salads and cocktails.
Cooked must
The oldest sweetener in history. It is an excellent seasoning for desserts, fruit and meat. It is made by slowly cooking grape must on a direct flame until getting a partially caramelized very sweet and persistent product. The alcoholic strength is absent.
Dry White Wine for Holy Mass
The wine for Holy Mass is produced according to the dictates of the Canon Law in Chapter 1, Art. 3, Canon 924 states: “Vinum debet esse naturale ex genimine vitis et non corruptum”; wine must be natural, from the fruit of the vine and not altered. The wine reaches the altar after several months of processing, during which it is treated with utmost care and attention in order to remain pure at each consecration. Its authenticity and suitability for sacramental use are constantly monitored and...
Sweet White Fortified Wine for Holy Mass
The wine for Holy Mass is produced according to the dictates of the Canon Law in Chapter 1, Art. 3, Canon 924 states: “Vinum debet esse naturale ex genimine vitis et non corruptum”; wine must be natural, from the fruit of the vine and not altered. The wine reaches the altar after several months of processing, during which it is treated with utmost care and attention in order to remain pure at each consecration. Its authenticity and suitability for sacramental use are constantly monitored and...
Fortified Red Sweet Wine for Holy Mass
The wine for Holy Mass is produced according to the dictates of the Canon Law in Chapter 1, Art. 3, Canon 924 states: “Vinum debet esse naturale ex genimine vitis et non corruptum”; wine must be natural, from the fruit of the vine and not altered. The wine reaches the altar after several months of processing, during which it is treated with utmost care and attention in order to remain pure at each consecration. Its authenticity and suitability for sacramental use are constantly monitored and...

TERRITORY

Where the Sicilian sun and the sea breeze meet the history of our vineyards.

You discover

News and insights From history to industry updates

Calicanto Zibibbo Secco – It’s nice to know…

One winter day a robin,
tired and frozen by the cold,
he was looking for a solid branch
that would allow him to rest
for a few hours under cover of
last yellowed leaves…

Dream Almond Wine – It’s nice to know…

The comparison with Shakespeare is not entirely coincidental; it is a sort of homage to the great English poet and playwright.

Marsala Superiore Ambra Garibaldi Dolce – It’s nice to know…

It is said that the “hero of two worlds”, Giuseppe Garibaldi, returned to Marsala on July 19, 1862. He was a guest of Count Grignani and from the balcony…