Description
Grape: Zibibbo (100%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: August/September
Vinification: In steel tanks at controlled temperature (14/16°C), with raisins soaked on the must for at least 3 months; in this way it is got a wine whose alcoholic component is balanced with its sugary strenght
Colour: Intense golden-amber yellow
Smell: Complex, intense and persistent with ripe peaches and candied citrus fruits, dry figs, dates and acacia hints
Taste: Sweet, full, harmonious, with a great freshness and intensity; but also with a remarkable texture and a final extraordinary persistence
Alcoholic strength: 14% vol.
Sugary residue: 140 grams/litre
Wood refining: none
Maturing in bottles: At least 3 months
Serving suggestions: Extraordinary dessert wine; it can be paired with dry and creamy products of the sicilian confectionery, but also with artisan fruit ice-creams and with Modica chocolate
Serving temperature: 12/14°C
Available bottle size: 500 ml
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