Description
Grape variety: Grillo (100%)
Production area: Marsala countryside
Training system: Espalier with Guyot pruning
Harvest period: August/September
Vinification: In stainless steel tanks at controlled temperature (14/16°C)
Colour: Bright straw yellow with greenish reflections
Bouquet: Intense and delicate, with pleasant refined floral citrus notes that blend smoothly with hints of ripe white-fleshed fruit
Taste: Smooth and harmonious, it fascinates with its marked minerality and long-lasting finish
Alcohol content: 12,5% vol.
Minimum aging in tanks: 3 months
Minimum aging in bottles: 2 months
Food pairing: Excellent as an aperitif, perfect with seafood, “fritto di paranza” (traditional Italian fried small fish), fish soups, and typical Sicilian fish dishes; it also beautifully pairs with fresh and short-aged cheese
Serving temperature: 10/12°C
Available bottle size: 750 ml
Contains sulphites

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