Grape: Grillo (100%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: August/September
Vinification: In steel tanks at controlled temperature (14/16°C) after a short cold maceration of the must on skins at least for 6 hours
Colour: Brilliant straw yellow with greenish highliths
Smell: Intense and delicate with pleasant and fresh floral zagara hints which melt into the ones of white peaches, citrus and tropical fruits
Taste: Fresh, soft, very agreeable to the palate for its balanced acidity; It also has a long, mineral and resoluty sapid end
Alcoholic strength: 13% vol.
Wood refining: None
Maturing in bottles: At least 3 months
Serving suggestions: Excellent as aperitif, perfect with sea food, fried lateen-sailed fish, soups and the typical fish of the sicilian cooking; it can be paired very well with fresh lightly seasoned cheese and with grilled vegetables
Serving temperature: 10/12 °C
Available bottle size: 750 ml
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