Description
Grape variety: Nero D’Avola (100%)
Production area: Marsala countryside
Training system: Espalier with Guyot pruning
Harvest period: September
Vinification: In stainless steel tanks at controlled temperature (18/20°C), with racking at the end of the alcoholic fermentation
Colour: Deep red with almost purple highlights
Bouquet: Broad and delicate notes of sweet spices, along with ripe fruits such as sweet cherries, marasca cherries, and wild berries
Taste: Smooth and beautifully balanced; it features soft tannins, bright acidity and a remarkably persistent finish
Alcohol content: 13,5% vol.
Minimum aging in tanks: 3 months
Minimum aging in bottles: 2 months
Food pairing: Perfect to match with second courses based on white, roasted or grilled red meats, also ideal with cured meat and spicy soft cheese produced in Sicily.
Serving temperature: 16/18°C
Available bottle size: 750 ml
Contains sulphites

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