Grapes: Grillo (50%) and Catarratto (50%)
Production area: Marsala territory (act 851 28th/11/1984)
Growing system: Espalier with Guyot pruning
Harvest time: August/September
Vinification: In steel tanks at controlled temperature (25/26°C); once got the basic wine, we make the “blend” which consists in the addiction of ethyl alcohol of wine origin, cooked must and “mistella” to the basic product in order to let it get the organoleptic and sensorial complexity, typical of Marsala wine
Colour: Brilliant amber
Smell: Wide, intense and embracing; it shows hints of candied orange peels, dried figs, dates and caramel, followed by woody and spicy hints of vanilla, coffee and chocolate
Taste: Harmonious and pleasant, coherent to the nose and with a good final persistence
Alcoholic strenght: 17,00% vol.
Sugary residue: 50 grams/litre
Wood refining: At least 1 year in oak barrels
Maturing in bottles: At least 1 month
Serving suggestions: Excellent for the preparation of meat and egg-nog; generally it is pleasantly drunk with sicilian confectionery products
Serving temperature: 14/16°C
Bottle size: 750 ml
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