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Home / Wines / Crema Mandorla

Crema Mandorla

€7,50

Prepared with 80% of Fine D.O.C. Marsala wine 

Category: Wines
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Description

Grapes: Catarratto (50%) and Inzolia (50%)

Production area: Marsala territory

Growing system: Espalier with Guyot pruning

Harvest time: September

Vinification: Typical product of the enology in Marsala, which is got from the Aromatizing and the blend of the Fine Marsala wine aged at least 4 months in oak barrels (act 851 28th/11/1984)

Ingredients: Fine DOC Marsala wine, ethyl alcohol, saccharose, caramel and almond natural aromas

Colour: Intense dark amber

Smell: Intense, persistent, typical of the almonds produced in Sicily

Taste: Resolutely sweet, full and harmonious with a strong alcoholic character and with a pleasant sense of the aromatic almond hint

Alcoholic strenght: 16% vol.

Sugary residue: 250 grams/litre

Wood refining: At least 4 months in oak barrels for the basic Marsala Fine wine

Maturing in bottle: At least 1 month

Serving suggestions: Original dessert wine from Marsala, excellent to pair with ice-creams and the dry almond sweet of the sicilian confectionery; it is also an excellent ingredient for the preparation of sweet ice-creams, fruit salads and cocktails

Serving temperature: 14/16°C

Bottle size: 1000 ml

Additional information

Weight 1.65 kg

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