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Crema Mandorla

Crema Mandorla

€11,00

A typical product of Marsala winemaking, obtained by adding natural almond flavours to Marsala fine wine. Decisively sweet, full-bodied and harmonious with a pleasant aftertaste of the almond aroma. It’s excellent paired with dry Sicilian sweets and also a wonderful ingredient in ice creams, fruit salads and cocktails.

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Description

Grape varieties: Cataratto (50%) and Inzolia (50%)

Production area: Marsala countryside

Training system: Espalier with Guyot pruning

Harvest period: September

Vinification: A typical Marsala’s winemaking product, obtained by adding natural almond flavours to Marsala Fine DOC wine

Ingredients: Marsala Fine DOC wine, sucrose, ethyl alcohol, caramel (E 150 D) and natural almond flavours

Colour: Deep amber

Bouquet: Intense, characteristic of the almonds produced in Sicily

Taste: Decidedly sweet, full-bodied and harmonious with a remarkably persistent almond flavour

Alcohol content: 16% vol.

Residual sugar: 200 grams/litre

Minimum bottle aging: 3 months

Food pairings: An original and excellent wine to enjoy with traditional Sicilian dry almond pastries; it is also a wonderful ingredient for preparing ice cream, fruit salads and cocktails

Serving temperature: 14/16°C

Available bottle size: 1000 ml

Contains sulphites

Additional information

Weight 1,66 kg

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Indirizzo: Contrada Santa Venera, 7 – 91025 Marsala TP

UNI - Ente Italiano di Normazione
Consorzio Vino Marsala
Diocesi di Mazara del Vallo
Irvo
Strada del Vino di Marsala
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