Description
Grapes: Catarratto (50%) and Inzolia (50%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Vinification: Typical product of the enology in Marsala, which is got from the Aromatizing and the blend of the Fine Marsala wine aged at least 4 months in oak barrels (act 851 28th/11/1984)
Ingredients: Fine DOC Marsala wine, ethyl alcohol, saccharose, caramel and almond natural aromas
Colour: Intense dark amber
Smell: Intense, persistent, typical of the almonds produced in Sicily
Taste: Resolutely sweet, full and harmonious with a strong alcoholic character and with a pleasant sense of the aromatic almond hint
Alcoholic strenght: 16% vol.
Sugary residue: 250 grams/litre
Wood refining: At least 4 months in oak barrels for the basic Marsala Fine wine
Maturing in bottle: At least 1 month
Serving suggestions: Original dessert wine from Marsala, excellent to pair with ice-creams and the dry almond sweet of the sicilian confectionery; it is also an excellent ingredient for the preparation of sweet ice-creams, fruit salads and cocktails
Serving temperature: 14/16°C
Bottle size: 1000 ml
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