Description
Grape variety: Zibibbo (100%)
Production area: Marsala countryside
Training system: Espalier with Guyot pruning
Harvest period: August/September
Vinification: In temperature-controlled stainless steel tanks (14/16°C) following a short cryo-maceration of the grapes for at least 12 hours
Colour: Straw yellow with greenish reflections
Bouquet: An intense, complex and lingering bouquet, where distinct floral notes of orange blossom and jasmine blend with intriguing hints of aromatic herbs
Taste: Dry, fresh, well-balanced, with an enchanting return of the aromatic notes
Alcohol content: 13% vol.
Minimum aging in tanks: 3 months
Minimum aging in bottles: 2 months
Food pairing: Excellent as an aperitif, it pairs perfectly with seafood, mixed fried fish (fritto di paranza), fish soups and traditional Sicilian seafood dishes; it is also a wonderful match for fresh and short-aged cheese
Serving temperature: 10/12°C
Available bottle size: 750 ml
Contains sulphites
AWARDSSilver Medal (Mayor’s Selection) – Rome 2007 |
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