Grape: Zibibbo (100%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: August/September
Vinification: In steel tanks at controlled temperature (14/16°C) after a cold maceration of the must on skins at least for 6 hours
Colour: Straw yellow with greenish highlights
Smell: Intense, complex and persistent bouquet, typical of Zibibbo; it shows floreal hints of zagara and jasmine followed by pleasant scents of exotic fruits and meditarranean herbs
Taste: Dry, fresh and soft to the palate with an agreable sense of aromatic hints; it is endowed with a balanced acidity which gives it a long final persistence
Alcoholic strength: 13,50% vol.
Refining in barrels: None
Maturing in bottles: At least 3 months
Serving suggestions: Excellent as aperitif, it perfectly pairs with seafood starters and with typical fish of the sicilian cooking; it combines very well also with fresh seasoned cheese and with grilled vegetables
Serving temperature: 10/12°C
Available bottle size: 750 ml
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