Description
Grape variety: Zibibbo (100%)
Production area: Marsala countryside
Training system: Espalier with Guyot pruning
Harvest period: September
Vinification: In temperature-controlled stainless steel tanks (14–16°C). Once fermentation reaches 5–6% ABV, wine-grade ethanol is added up to approximately 16% ABV to arrest fermentation, preserving most of the must’s natural sugars and aromas
Colour: Golden yellow
Bouquet: Intense, harmonious and persistent, with clear hints of apricot jam, candied citrus fruit, flowers and orange blossom honey
Taste: Pleasantly sweet, full-bodied and persistent on the palate, with notes of honey and white fruit in syrup
Alcohol content: 16% vol.
Sugar content: 120 grams/litre
Minimum aging in tanks: 3 months
Minimum aging in the bottle: 2 months
Food pairing: Magnificent dessert wine, ideal with all dry and cream-based pastries, also worth trying it with nougat, fruit and traditional Sicilian artisanal ice cream
Serving temperature: 12/14°C
Available bottle size: 750 ml
Contains sulphites
AWARDSGrand Gold Medal (Berliner Wein Trophy) – Berlin 2009 |
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