Vigna Moresca Moscato Terre Siciliane IGP

Production area: Marsala territory

Growing system: Espalier with Guyot pruning

Harvest time: September

Vinification: In steel tanks at controlled temperature(16/18°C); developed the first 5-6° alcohol degrees during the alcoholic fermentation, some ethyl alcohol of wine-producing origin is added until about 16° alcohol degrees to stop the fermentation  and to preserve, in this way, some must sugars and aromas

Colour: Intense golden yellow with copper-coloured highlights

Smell: Intense and harmonious, with pleasant and clear hints of yellow peaches, orange and tangerine peels, dry figs and dates

Taste: Wide and sweet nectar, full-bodied; to the palate it shows a great texture with a sense of aromatic hints

Alcoholic strength: 16,00% vol.

Sugary content: 140 grams/litre

Refining in barrels: At least 3 months

Maturing in bottles: At least 1 month

Serving suggestions: Excellent dessert wine, it can be paired with aniseed biscuits of the sicilian confectionery, chocolate sweets, jam tarts and with artisan fruit ice-creams

Serving temperature: 12/14°C

Bottle size: 750 ml

Contains Sulphites