Description
Grape variety: Moscato (100%)
Production area: Marsala countryside
Training system: Espalier with Guyot pruning
Harvest period: September
Vinification: In temperature-controlled stainless steel tanks (14–16°C). Once fermentation reaches 5–6% ABV, wine-grade ethanol is added up to approximately 16% ABV to arrest fermentation, preserving most of the must’s natural sugars and aromas
Colour: Amber
Bouquet: Intense, with pleasant and pronounced notes of yellow peach, orange zest, dried figs, and dates
Taste: An ample and harmonious nectar, full-bodied and beautifully structured, which stands out for the pleasant return of its aromatic notes
Alcohol content: 16% vol.
Sugar content: 120 grams/litre
Minimum aging in tanks: 3 months
Minimum aging in the bottle: 2 months
Food pairing: An excellent dessert wine, it beautifully pairs with Sicilian anise cookies, chocolate desserts, jam tarts and artisanal fruit ice-cream
Serving temperature: 12/14°C
Available bottle size: 750 ml
Contains sulphites

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