Grape: Moscato (100%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Vinification: In steel tanks at controlled temperature(16/18°C); developed the first 5-6° alcohol degrees during the alcoholic fermentation, some ethyl alcohol of wine-producing origin is added until about 16° alcohol degrees to stop the fermentation and to preserve, in this way, some must sugars and aromas
Colour: Intense golden yellow with copper-coloured highlights
Smell: Intense and harmonious, with pleasant and clear hints of yellow peaches, orange and tangerine peels, dry figs and dates
Taste: Wide and sweet nectar, full-bodied; to the palate it shows a great texture with a sense of aromatic hints
Alcoholic strength: 16,00% vol.
Sugary content: 140 grams/litre
Refining in barrels: At least 3 months
Maturing in bottles: At least 1 month
Serving suggestions: Excellent dessert wine, it can be paired with aniseed biscuits of the sicilian confectionery, chocolate sweets, jam tarts and with artisan fruit ice-creams
Serving temperature: 12/14°C
Bottle size: 750 ml
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