Description
Grapes: Catarratto (50%) and Inzolia (50%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Vinification: Typical product of the enology in Marsala, which is got from the aromatizing and the blend of the Fine Marsala wine aged at least 4 months in oak barrels (act 851 28th/11/1984)
Ingredients: Fine DOC Marsala wine, ethyl alcohol, saccharose, caramel and egg yolk natural aromas
Colour: Intense dark amber
Smell: Intense, persistent and typical of the egg
Taste: Resolutily sweet, full and harmonious with a strong alcoholic character and with a pleasent sense of the egg aromatic hint
Alcoholic strenght: 16% vol.
Sugary residue: 250 grams/litre
Wood refining: At least 4 months in oak barrels for the basic Fine Marsala wine
Maturing in bottle: At least 1 month
Serving suggestions: Particular wine from Marsala, it is generally paired with all the products of the sicilian confectionery; it is easily used in the preparation of the egg-nog, ice-creams and typical sicilian sweets
Serving temperature: 14/16°C
Bottle size: 1000 ml
Contains Sulphites
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