Taninè Vino Liquoroso Rosso

Production area: Marsala territory

Growing system: Espalier with Guyot pruning

Harvest time: September

Vinification: In steel tanks at controlled temperature (24/25°C) with a must maceration on skins; developed the first 5-6° alcohol degrees during the alcoholic fermentation, some ethyl alcohol of wine-producing origin is added until about 18° alcohol degrees to stop the fermentation and to preserve, in this way, some must sugars and aromas

Colour: Intense ruby red

Smell: Sophisticated, with a clear intensity and an excellent persistence to the nose; in this wine the plum, the cherry in alcohol and the berries jam stand out, followed by balsamic and vanilla-flavoured hints of sweet tobacco and cocoa

Taste: Pleasant, full-bodied and embracing with a noteworthy alcoholic push; it is characterized by the perfect balance between the sweet and the tannic component

Alcoholic strength: 18,00% vol.

Sugary content: 150 grams/litre

Refining in barrels: None

Maturing in bottles: At least 3 months

Serving suggestions: A very special dessert wine, it perfectly pairs with the artisan chocolate from modica, sweets and cakes with chocolate of the sicilian confectionery, but also with jam tarts and cooked pears with cinnamon and raisins

Serving temperature: 14/16 ºC 

Available bottle size: 500 ml