Description
Grape variety: Blend of native red grapes
Production area: Marsala countryside
Training system: Espalier with Guyot pruning
Harvest period: September
Vinification: In temperature-controlled stainless steel tanks (18–20°C) with maceration of the must on the skins. Once fermentation reaches 5–6% ABV, wine-grade ethanol is added up to approximately 18% ABV to arrest fermentation, preserving most of the must’s natural sugars and aromas
Colour:Intense red with garnet highlights
Bouquet: Sophisticated, with remarkable intensity and excellent persistence on the nose; notes of plum and cherries in alcohol stand out, beautifully complemented by very pleasant spicy hints of cocoa and cinnamon
Taste: Pleasant, full-bodied and enveloping, with a notable alcoholic strength; it is characterized by a perfect balance between its sweet component and its tannins
Alcohol content: 18% vol.
Sugar content: 150 grams/litre
Minimum aging in tanks: 3 months
Minimum aging in the bottle: 2 months
Food pairing: A special dessert wine, it pairs perfectly with artisanal Modica chocolate, cocoa-based traditional Sicilian pastries and cakes, as well as jam tarts and baked pears with cinnamon and raisins
Serving temperature: 14/16°C
Available bottle size: 500 ml
Contains sulphites

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