Description
The Director of the Liturgical Office of the diocese has the wine analyzed by an accredited chemical analysis laboratory . The tank containing the wine for Holy Mass is sealed by the Director of the Liturgical Office to ensure its authenticity. If the analysis determines the wine is suitable, the Diocese issues a certificate authorizing the company to market and produce it. Each time the wine is drawn for bottling, the seals are removed only by the Director of the Liturgical Office or his delegate. Only in his or her presence can the wine be bottled and then shipped to dioceses around the world, accompanied by a certificate of suitability issued by the Diocese of Mazara del Vallo.
TECHNICAL DATA SHEET
Grape variety: Blend of native white grapes
Production area: Marsala countryside
Training system: Espalier with Guyot pruning
Harvest period: September
Vinification: In stainless steel tanks, without any temperature control; once the fermentation process has reached an alcohol content of around 14°, the latter is stopped to produce a wine with characteristic oxidative notes.
Color: Antique gold yellow
Aroma: Intense and pleasant, with evident herbaceous and dried fruit hints
Taste: Dry, full-bodied and enveloping; it corresponds well to the olfactory sensations.
Alcohol content: 14% vol.
Residual sugar: 4 grams/litre
Aging in wood: None
Maturation in bottle: Minimum 1 month
Bottle size: 1000 ml
Contains sulphites
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