Description
Grape varieties: Blend of native white grapes
Production area: Marsala countryside
Training system: Espalier with Guyot pruning
Harvest period: September
Vinification: In temperature-controlled stainless steel tanks (24/26°C) ; once the base wine is obtained, it is aromatized and “fortified/blended” (conciato) with the addition of ethyl alcohol, sucrose and natural Sicilian almond flavours
Colour: Paper white
Smell: Intense, fragrant, distinctive and typical of Sicilian-grown almonds
Taste: Decidedly sweet, full-bodied and harmonious; it shows a strong alcoholic depth and a pleasantly persistent almond aroma
Alcohol content: 16% vol.
Residual sugar: 200 grams/litre
Minimum bottle aging: 3 months
Food Pairings: A traditional jewel of Marsala’s winemaking heritage, it beautifully pairs with classic Sicilian dry almond pastries. It is also a superb ingredient for the preparation of ice-cream, fruit salads and cocktails
Serving temperature: 10/12°C
Available bottle size: 750 ml
Contains sulphites

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