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Calarussa Frappato Terre Siciliane IGP

Calarussa Frappato Terre Siciliane IGP

€8,00

The cove: a small inlet among the rocks, is one of the characteristics of the Egadi islands where the blue sea struggles against the white sand.
Intense and pleasant, it offers fragrant notes of ripe red berries. It distinguishes itself for its lively sip and for the refined balance between acidity and soft tannins. Perfect with main courses of white or grilled red meat. It also pairs well with cured meat and soft cheese produced in Sicily.

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Description

Grape variety: Frappato (100%)

Production area: Marsala countryside

Training system: Espalier with Guyot pruning

Harvest period: September

Vinification: In stainless steel tanks at a controlled temperature (18-20°C), with racking at the end of the alcoholic fermentation

Colour: Bright ruby ​​red with violet highlights

Bouquet: Intense and pleasant, with fragrant notes of ripe red berries

Taste: Light and lively on the palate, with a refined balance between acidity and soft tannins

Alcohol content: 13.5% ​​vol.

Minimum aging in tanks: 3 months

Minimum aging in bottles: 2 months

Pairing: Perfect to match with second courses based on white, roasted or grilled red meats, also ideal with cured meats and soft cheese produced in Sicily.

Serving temperature: 16/18 °C

Available bottle size: 750 ml

Contains sulphites

Additional information

Weight 1,66 kg

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Indirizzo: Contrada Santa Venera, 7 – 91025 Marsala TP

UNI - Ente Italiano di Normazione
Consorzio Vino Marsala
Diocesi di Mazara del Vallo
Irvo
Strada del Vino di Marsala
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