Description
Grape: Blend of native red grapes
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Vinification: In steel tanks at controlled temperature (16/18°C) with a must maceration on skins at least for 5/7 days
Colour: Brilliant ruby red with violet highlights
Smell: Intense and likeable, with marked hints of ripe red fruit
Taste: Very fruity, lively and refreshing
Alcoholic strength: 12,5% vol.
Wood refining: None
Maturing in bottles: At least 1 month
Serving suggestions: Ideal to pair with main courses with grilled or roasted white and red meat; fantastic also with cold cuts and spicy soft cheese produced in Sicily
Serving temperature: 16/18 °C
Available bottle size: 750 ml
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