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Home / Wines / Marsala Superiore Ambra Garibaldi Dolce DOC

Marsala Superiore Ambra Garibaldi Dolce DOC

€11,00

People say that the “hero of the two worlds”, Giuseppe Garibaldi, came back to Marsala on July the 19th 1862. He was a guest of Count Grignani and from the balcony of his palace at Porta Nuova, he pronounced the faithful words “ROME OR DEATH”. On that occasion the people, who arranged for him impressive celebrations, were particularly fascinated by his personality. 

When the General tasted the famous Marsala wine, already traded all over the world thanks to Benjamin Ingham, he appreciated the “Superiore Dolce” which, from then on, in his honour, would be called GARIBALDI DOLCE.

Category: Wines
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Description

Grapes: Grillo (50%) and Catarratto (50%)

Production area: Marsala territory (act 851 28th/11/1984)

Growing system: Espalier with Guyot pruning

Harvest time: August/September

Vinification: In steel tanks at controlled temperature (25/26°C); once got the basic wine, we make the “blend” which consists in the addition of ethyl alcohol of wine origin, cooked must and “mistella” to the basic production in order to let it get the organoleptic and sensorial complexity, typical of Marsala wine

Colour: Dark amber

Smell: Intense, with a great olfactory finesse; it releases particular hints of dry figs, carobs, burnt sugar and sweet spices

Taste: Full to the palate, full-bodied, warm and embracing, with a balsamic and agreeable aftertaste but not very sweet

Alcoholic strenght: 18% vol.

Sugary residue: 100 grams/litre

Wood refining: At least 2 years in oak barrels

Maturing in bottles: At least 3 months

Serving suggestions: Excellent dessert wine to pair with dry and creamy sweets of the sicilian confectionery; but it pairs very well with seasoned cheese, dry fruit and artisan chocolate from Modica

Serving temperature: 14/16°C

Available bottle size: 750 ml

Additional information

Weight 1.65 kg

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