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“Calarussa Frappato Terre Siciliane IGP” has been added to your cart. View cart

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Disiari Grillo Sicilia DOC
The most typical of the white grape varieties of western Sicily. This wine is suitable for important occasions, to surprise even the most refined consumer with its fineness and aromas. It is intense and delicate, with pleasant citrus floral hints that blend sweetly with notes of ripe white fruit. Soft and harmonious, it is very pleasant for its remarkable minerality and persistence on the finish.
€9,00 Add to cart
Calavianca Catarratto Terre Siciliane IGP
The cove: a small inlet among the rocks, is one of the characteristics of the Egadi islands where the blue sea struggles against the white sand. It pairs joyfully with shellfish, molluscs and fish dishes in general, and it is also a good match for soft Sicilian cheese.
€8,00 Add to cart
Calarussa Frappato Terre Siciliane IGP
The cove: a small inlet among the rocks, is one of the characteristics of the Egadi islands where the blue sea struggles against the white sand. Intense and pleasant, it offers fragrant notes of ripe red berries. It distinguishes itself for its lively sip and for the refined balance between acidity and soft tannins. Perfect with main courses of white or grilled red meat. It also pairs well with cured meat and soft cheese produced in Sicily.
€8,00 Add to cart
Calicanto Dry Zibibbo Terre Siciliane IGP
The energy of the Mediterranean sun, in harmony with the generous Sicilian soil, gifts this wonderful and inebriating wine that recalls the fruit of its origin. Its bouquet is intense, complex and persistent, typical of Zibibbo. It shows distinct floral notes of orange blossom and jasmine, combined with intriguing hints of aromatic herbs. It appears dry, fresh, balanced with a captivating return of aromatic notes. Excellent as an aperitif, perfect with seafood, fried mixed fish, soups and...
€9,00 Read more
Tinciri Nero D’Avola Sicilia DOC
Nero D’Avola, a jewel of Sicilian viticulture, with its proverbial fullness and remarkable depth, fully stands for the sun of its mother earth. Ample and delicate, with notes of sweet spices, but also of ripe fruit such as cherries, morello cherries and berries. Perfect with main courses of white or grilled red meat. It is also ideal with cured meat and soft cheese produced in Sicily.
€9,00 Read more
Dry White Wine for Holy Mass
The wine for Holy Mass is produced according to the dictates of the Canon Law in Chapter 1, Art. 3, Canon 924 states: “Vinum debet esse naturale ex genimine vitis et non corruptum”; wine must be natural, from the fruit of the vine and not altered. The wine reaches the altar after several months of processing, during which it is treated with utmost care and attention in order to remain pure at each consecration. Its authenticity and suitability for sacramental use are constantly monitored and...
€9,00 Add to cart
Fortified Red Sweet Wine for Holy Mass
The wine for Holy Mass is produced according to the dictates of the Canon Law in Chapter 1, Art. 3, Canon 924 states: “Vinum debet esse naturale ex genimine vitis et non corruptum”; wine must be natural, from the fruit of the vine and not altered. The wine reaches the altar after several months of processing, during which it is treated with utmost care and attention in order to remain pure at each consecration. Its authenticity and suitability for sacramental use are constantly monitored and...
€9,00 Add to cart
Sweet White Fortified Wine for Holy Mass
The wine for Holy Mass is produced according to the dictates of the Canon Law in Chapter 1, Art. 3, Canon 924 states: “Vinum debet esse naturale ex genimine vitis et non corruptum”; wine must be natural, from the fruit of the vine and not altered. The wine reaches the altar after several months of processing, during which it is treated with utmost care and attention in order to remain pure at each consecration. Its authenticity and suitability for sacramental use are constantly monitored and...
€9,00 Add to cart
Crema Mandorla
A typical product of Marsala winemaking, obtained by adding natural almond flavours to Marsala fine wine. Decisively sweet, full-bodied and harmonious with a pleasant aftertaste of the almond aroma. It’s excellent paired with dry Sicilian sweets and also a wonderful ingredient in ice creams, fruit salads and cocktails.
€11,00 Add to cart
Cremovo
A typical product of Marsala winemaking, obtained by adding natural egg yolk flavours to Marsala fine. Intense, persistent, harmonious. Decisively sweet with a pleasant aftertaste of the egg’s aroma. It pairs well with all Sicilian pastries. It’s easily used in zabaglione, ice creams and desserts.
€11,00 Add to cart
Sogno…di una notte di mezza estate Almond Wine
A sweet and excellent almond-flavoured wine, it reveals itself as a true Mediterranean essence to sip. Intense and fragrant, with a characteristic hint of Sicilian almonds. Decisively sweet, full-bodied and harmonious with a pleasant aftertaste of the almond aroma. A traditional product of Marsala winemaking which beautifully pairs with dry biscuits of the Sicilian pastry; it is also an excellent ingredient in ice creams, fruit salads and cocktails.
€9,00 Add to cart
Marsala Superiore Ambra Garibaldi Dolce DOC
It has got the name of the General Giuseppe Garibaldi because during his stay in Marsala he was astonished drinking it. An intense Marsala wine with a great aromatic fineness, it releases distinctive notes of dried figs, carobs, caramel and sweet spices. Full-bodied, warm and enveloping, with a long and pleasant balsamic finish. It is aged in oak wood for more than two years. A magnificent dessert wine to pair with cottage cheese and creamy desserts of the Sicilian pastry. It is also enjoyable...
€12,00 Add to cart