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Cremovo

Cremovo

€11,00

A typical product of Marsala winemaking, obtained by adding natural egg yolk flavours to Marsala fine. Intense, persistent, harmonious. Decisively sweet with a pleasant aftertaste of the egg’s aroma. It pairs well with all Sicilian pastries. It’s easily used in zabaglione, ice creams and desserts.

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Description

Grape varieties: Catarratto (50%) and Inzolia (50%)

Production area: Marsala countryside

Training system: Espalier with Guyot pruning

Harvest period: September

Vinification: A typical Marsala’s winemaking product, obtained by adding natural egg yolk flavours to Marsala Fine DOC wine

Ingredients: Marsala Fine DOC wine, sucrose, ethyl alcohol, caramel (E 150 D) and natural egg yolk flavours

Colour: Deep amber

Bouquet: Intense, characteristic of the egg yolk

Taste: Decidedly sweet, full-bodied and harmonious with a pleasant persistence of the egg yolk flavour

Alcohol content: 16% vol.

Residual sugar: 200 grams/litre

Minimum maturation in bottle: 3 months

Food pairings: A distinctive wine, perfect when paired with traditional Sicilian pastries; it is also widely used in the preparation of zabaglione, ice cream and desserts

Serving temperature: 14/16°C

Available bottle size: 1000 ml

Contains sulphites

Additional information

Weight 1,66 kg

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Indirizzo: Contrada Santa Venera, 7 – 91025 Marsala TP

UNI - Ente Italiano di Normazione
Consorzio Vino Marsala
Diocesi di Mazara del Vallo
Irvo
Strada del Vino di Marsala
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