Description
The Director of the Liturgical Office of the diocese has the wine analyzed by an accredited chemical analysis laboratory . The tank containing the wine for Holy Mass is sealed by the Director of the Liturgical Office to ensure its authenticity. If the analysis determines the wine is suitable, the Diocese issues a certificate authorizing the company to market and produce it. Each time the wine is drawn for bottling, the seals are removed only by the Director of the Liturgical Office or his delegate. Only in his or her presence can the wine be bottled and then shipped to dioceses around the world, accompanied by a certificate of suitability issued by the Diocese of Mazara del Vallo.
TECHNICAL DATA SHEET
Grape variety: Blend of native red grapes
Production area: Agro Marsalese
Training system: Espalier with Guyot pruning
Harvest period: September
Vinification: In stainless steel tanks at a controlled temperature (24/25°C) with maceration of the must on the skins; after the first 5-6° of alcohol has been released during alcoholic fermentation, ethanol of wine origin is added up to around 16° to block the fermentation process and thus preserve a good part of the sugars and aromas of the starting must.
Color: Intense ruby red
Aroma: Harmonious, persistent, with characteristic hints of ripe red fruit
Taste: Sweet, soft, full-bodied and pleasantly tannic
Alcohol content: 16.00% vol.
Sugar content: 120 grams/litre
Aging in wood: None
Maturation in bottle: Minimum 1 month
Bottle size: 1000 ml
Contains sulphites
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