Description
Grape variety: Malvasia (100%)
Production area: Marsala countryside
Training system: Espalier with Guyot pruning
Harvest period: September
Vinification: In temperature-controlled stainless steel tanks (14–16°C). Once fermentation reaches 5–6% ABV, wine-grade ethanol is added up to approximately 16% ABV to arrest fermentation, preserving most of the must’s natural sugars and aromas
Colour: Golden yellow with amber highlights
Bouquet: Enveloping, fragrant, and persistent; it shows distinct hints of sage, acacia, and eucalyptus, alongside notes of apricot in syrup, melon and wildflower honey
Taste: Delicate, smooth and harmonious, with a satisfying return of floral and fruity notes
Alcohol content: 16% vol.
Sugar content: 120 grams/litre
Minimum aging in tanks: 3 months
Minimum aging in the bottle: 2 months
Food pairing: Pleasant dessert wine, ideal to match with the delicious specialties of traditional Sicilian patisserie and ice cream
Serving temperature: 12/14°C
Available bottle size: 750 ml
Contains sulphites
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