Grapes: Blend of native white grapes
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Vinification: In steel tanks at controlled temperature (16/18°C); developed the first 5-6° alcohol degrees during the alcoholic fermentation, some ethyl alcohol of wine-producing origin is added until about 16° alcohol degrees to stop the fermentation and to preserve, in this way, some must sugars and aromas
Colour: Intense straw yellow with golden highlights
Smell: Embracing, fragrant and persistent; it is endowed with strong sage, acacia, eucalyptus hints, but also peaches, syruped apricots, melons and wildflower honey hints
Taste: Delicate, soft, harmonious, with a gratifying sense of floral and fruity hints
Alcoholic strenght: 16% vol.
Sugary residue: 130 grams/litre
Wood refining: None
Maturing in bottles: At least 3 months
Serving suggestions: Pleasant dessert wine, ideal to pair with the delicious specialities of the traditional sicilian confectionery and ice-cream manifacturing
Serving temperature: 12/14°C
Available bottle size: 750 ml
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