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Grape: Zibibbo (100%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: August/September
Wine making: In steel tanks at controlled temperature (14/16°C) after a cold maceration of the must on skins at least for 6 hours
Colour: Straw yellow with greenish highlights
Smell: Intense, complex and persistent bouquet, typical of Zibibbo; it shows pleasant hints of zagara and sambuco linked to light scents of jasmine, lavender, wistaria and meditarranean herbs
Taste: Dry, fresh and soft to the palate with an agreable sense of aromatic hints; it is endowed with a balanced acidity which gives it a long final persistence
Alcoholic strength: 13,50% vol.
Refining in barrels: None
Maturing in bottles: At least 3 months
Serving suggestions: It links with sea hors d’oeuvre, smoked specialities and shellfishes.
Serving temperature: 10/12 °C
Packaging: [750 ml] - 6 Bottles of 750 ml per case
Of every single product you can order the amount of bottles you wish but, because of packaging, it is necessary that the total number of the required bottles is always 3 or more than 3.