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Grape: Nero D'Avola (100%)
Production area: Marsala Territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Wine making: In steel tanks at controlled temperature (16/18°C) with a must maceration on skins at least for 8/10 days
Colour: Brilliant ruby red with violet highlights
Smell: Wide, pleasant, fruity and with spicy hints which refer to sour black and morello cherries, currants and vanilla
Alcoholic strength: 13,00% vol.
Wood refining: At least 1 month in barrique
Maturing in bottles: At least 1 month
Serving suggestions: Perfect to pair with main courses of roasted or grilled white and red meat, also ideal with cold cuts and soft spicy cheese produced in Sicily
Serving temperature: 16/18°C
Packaging: [750 ml] - 6 Bottles of 750 ml per case
Of every single product you can order the amount of bottles you wish but, because of packaging, it is necessary that the total number of the required bottles is always 3 or more than 3.