Warning: Last items in stock!
Grape: Grillo (100%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: August/September
Wine making: In steel tanks at controlled temperature (14/16°C) after a short cold maceration of the must on skins at least for 6 hours
Colour: Brilliant straw yellow with greenish highliths
Smell: Intense and delicate with pleasant and fresh floral zagara hints which melt into the ones of white peaches, citrus and tropical fruits
Taste: Fresh, soft, very agreeable to the palate for its balanced acidity; It also has a long, mineral and resoluty sapid end
Alcoholic strength: 13% vol.
Wood refining: None
Maturing in bottles: At least 3 months
Serving suggestions: Excellent as aperitif, perfect with sea food, fried lateen-sailed fish, soups and the typical fish of the sicilian cooking; it can be paired very well with fresh lightly seasoned cheese and with grilled vegetables
Serving temperature: 10/12 °C
Packaging: [750 ml] - 6 Bottles of 750 ml per case
Of every single product you can order the amount of bottles you wish but, because of packaging, it is necessary that the total number of the required bottles is always 3 or more than 3.