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Grapes: Grillo (50%) and Catarratto (50%)
Production area: Marsala territory (act 851 28th/11/1984)
Growing system: Espalier with Guyot pruning
Harvest time: August/September
Wine making: In steel tanks at controlled temperature (25/26°C); once got the basic wine, we make the “blend” which consists in the addition of ethyl alcohol of wine origin, cooked must and “mistella” to the basic production in order to let it get the organoleptic and sensorial complexity, typical of Marsala wine
Colour: Intense amber with golden highlights
Smell: Intense and very complex, with hints which remind us ripe white fruits in alcohol, nuts, hazel-nuts, bitter almonds and pine nuts; this bouquet is precious because of delicate hints of oak, vanilla and cinnamon
Taste: Dry, soft, velvety with a pleasant sense of aromatic hints perceived by the nose
Alcoholic strenght: 18%vol.
Sugary residue: 30 grams/litre
Wood refining: At least 2 years in oak barrels
Maturing in bottles: At least 3 months
Serving suggestions: Classic dessert wine which can be greatly paired with cottage cheese and almond sweets which are traditional of sicilian confectionery, dry fruits and half seasoned artisan cheese produced in Sicily
Serving temperature: 14/16°C
Packaging: [750 ml] - 6 Bottles of 750 ml per case
Of every single product you can order the amount of bottles you wish but, because of packaging, it is necessary that the total number of the required bottles is always 3 or more than 3.