Typical dessert wine and appreciated widely used in many recipes for good food, pastry and ice cream.
It is aged one year and is praised by chefs around the world for its versatility in the kitchen.
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Grapes: Grillo (50%) and Catarratto (50%)
Production area: Marsala territory (act 851 28th/11/1984)
Growing system: Espalier with Guyot pruning
Harvest time: August/September
Wine making: In steel tanks at controlled temperature (25/26°C); once got the basic wine, we make the “blend” which consists in the addition of ethyl alcohol of wine origin, cooked must and “mistella” to the basic product in order to let it get the organoleptic and sensorial complexity, typical of Marsala wine.
Colour: Brilliant amber
Smell: Wide, intense and embracing; it shows hints of candied orange peels, dried figs, dates and caramel, followed by woody and spicy hints of vanilla, coffee and chocolate
Taste: Lovable and harmonious, pleasant and drinkable, coherent to the nose and with a good final persistence
Alcoholic strenght: 17,00% vol.
Sugary residue: 50 grams/litre
Wood refinig: At least 1 year in oak barrels
Maturing in bottles: At least 1 month
Serving suggestions: Excellent for the preparation of meat and egg-nog; generally it is pleasantly drunk with sicilian confectionery products
Serving temperature: 14/16°C
Of every single product you can order the amount of bottles you wish but, because of packaging, it is necessary that the total number of the required bottles is always 3 or more than 3.