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Grape: Nero D'Avola (100%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Alcoholic fermentation: In steel tanks at controlled temperature (24/25°C) with a must maceration on skins for more than 20 days
Colour: Intense ruby red with purple highlights
Smell: Pleasant sensations of plums and berries jam with intense, spicy and balsamic hints of nutmeg, vanilla, liquorice, sweet tobacco and cocoa
Taste: Round, powerful and fascinating to the palate, very tannic but not aggressive; it stands out for its personality and for a very elegant, final aromatic persistence
Alcoholic strength: 13,50% vol.
Refining in barrels: At least 6 months in barrique
Maturing in bottles: At least 3 months
Serving suggestions: To taste with roasted or grilled red meat, braised poultry but also with cold cuts and seasoned cheese produced in Sicily
Serving temperature: 16/18 °C
Packaging: [750 ml] - 6 Bottles of 750 ml per case.
Of every single product you can order the amount of bottles you wish but, because of packaging, it is necessary that the total number of the required bottles is always 3 or more than 3.