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Grapes: Nero D’Avola (50%) and Perricone (50%)
Production area: Marsala Territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Wine making: In steel tanks at controlled temperature (20/22°C) with a must maceration on skins at least for 14/15 days
Colour: Intense ruby red with violet highlights
Smell: Wide olfactory spectrum, with clear plums hints, morello and black cherries followed by spicy aromas of black pepper, cinnamon and vanilla
Taste: Wide, harmonious, soft; it shows an elegant and polite tannin, with a very intense and great aromatic final persistence
Alcoholic strength: 13,50% vol.
Wood refining: At least 3 months in barrique
Maturing in bottles: At least 3 months
Serving suggestions: To taste with grilled and roasted white or red meat, braised poultry but also cold cuts and half seasoned cheese produced in Sicily
Packaging: [750 ml] - 6 Bottles of 750 ml per case
Of every single product you can order the amount of bottles you wish but, because of packaging, it is necessary that the total number of the required bottles is always 3 or more than 3.