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Grape: Nero D'Avola (100%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest Time: September
Winemaking: In steel tanks at controlled temperature (24/25°C) with a must maceration on skins; developed the first 5-6° alcohol degrees during the alcoholic fermentation, some ethyl alcohol of wine-producing origin is added until about 16° alcohol degrees to stop the fermentation and to preserve, in this way, some sugars and flavours of the starting must
Colour: Intense ruby red
Smell: Harmonious, persistent, with ripe red fruit hints
Taste: Sweet, soft, full-bodied, with an alcoholic strenght and pleasently tannic
Alcoholic strenght: 16% vol.
Sugary residue: 120 grams/lt
Refining in barrels: None
Maturing in bottle: At least 1 month