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Grapes: Grillo (50%) and Catarratto (50%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Wine making: In steel tanks at controlled temperature (16/18°C); developed the first 5-6° alcohol degrees during the alcoholic fermentation, some ethyl alcohol of wine-producing origin is added until about 16° alcohol degrees to stop the fermentation and to preserve, in this way, some must sugars and aromas
Colour: Intense straw yellow with golden highlights
Smell: Embracing, fragrant and persistent; it is endowed with strong sage, acacia, eucalyptus hints, but also peaches, syruped apricots, melons and wildflower honey hints
Taste: Delicate, soft, harmonious, with a gratifying sense of floral and fruity hints
Alcoholic strenght: 16% vol.
Sugary residue: 130 grams/litre
Wood refining: None
Maturing in bottles: At least 3 months
Serving suggestions: Pleasant dessert wine, ideal to pair with the delicious specialities of the traditional sicilian confectionery and ice-cream manifacturing
Serving temperature: 12/14°C
Packaging: [750 ml] - 6 Bottles of 750 ml per case
Of every single product you can order the amount of bottles you wish but, because of packaging, it is necessary that the total number of the required bottles is always 3 or more than 3.