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Grape: Nero D'Avola (100%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Vinification: In steel tanks at controlled temperature (24/25°C) with a must maceration on skins; developed the first 5-6° alcohol degrees during the alcoholic fermentation, some ethyl alcohol of wine-producing origin is added until about 18° alcohol degrees to stop the fermentation and to preserve, in this way, some must sugars and aromas
Colour: Intense ruby red
Smell: Sophisticated, with a clear intensity and an excellent persistence to the nose; in this wine the plum, the cherry in alcohol and the berries jam stand out, followed by balsamic and vanilla-flavoured hints of sweet tobacco and cocoa
Taste: Pleasant, full-bodied and embracing with a noteworthy alcoholic push; it is characterized by the perfect balance between the sweet and the tannic component
Alcoholic strength: 18,00% vol.
Sugary content: 150 grams/litre
Refining in barrels: None
Maturing in bottles: At least 3 months
Serving suggestions: A very special dessert wine, it perfectly pairs with the artisan chocolate from modica, sweets and cakes with chocolate of the sicilian confectionery, but also with jam tarts and cooked pears with cinnamon and raisins
Serving temperature: 14/16 ºC
Available bottle size: 500 ml