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Grape: Zibibbo (100%)
Production area: Marsala territory
Harvest time: September
Wine making: In steel tanks at controlled temperature(16/18°C); developed the first 5-6° alcohol degrees during the alcoholic fermentation, some ethyl alcohol of wine-producing origin is added until about 16° alcohol degrees to stop the fermentation and to preserve, in this way, some must sugars and aromas
Colour: Intense golden yellow with copper-coloured highlights
Smell: Intense and harmonious, with pleasant and clear hints of yellow peaches, orange and tangerine peels, dry figs and dates
Taste: Wide and sweet nectar, full-bodied; to the palate it shows a great texture with a sense of aromatic hints
Alcoholic strength: 16,00% vol.
Sugary content: 140 gr/litro
Refining in barrels: None
Maturing in bottles: At least 6 months
Serving suggestions: Excellent dessert wine, it can be paired with aniseed biscuits of the sicilian confectionery, chocolate sweets, jam tarts and with artisan fruit ice-creams
Serving temperature: 12/14 °C
Award ( International Wine Competition ) - Vinitaly 2001 - Verona
Award ( International Wine Competition ) - Vinitaly 2004 - Verona
Packaging: [750 ml] - 6 Bottles of 750 ml per case
Of every single product you can order the amount of bottles you wish bu, because of packaging, it is necessary that the total number of the required bottles is always 3 or more than 3.