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Grape: Zibibbo (100%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: August/September
Wine making: In steel tanks at controlled temperature (14/16°C), with raisins soaked on the must for at least 2 months; in this way it is got a wine whose alcoholic component is balanced with its sugary strenght
Colour: Intense golden-amber yellow
Smell: Sweet, full, harmonious, with a great freshness and intensity; but also with a remarkable texture and a final extraordinary persistence
Taste: Sweet, aromatic, intense, involving with high thickness
Alcoholic strength: 14,00% vol.
Sugary content: 140 gr/litre
Refining in barrels: More than 6 months in barrique
Maturing in bottles: At least 3 months
Serving suggestions: Extraordinary dessert wine; it can be paired with dry and creamy products of the sicilian confectionery, but also with artisan fruit ice-creams and with Modica chocolate
Serving temperature: 12/14°C
Gold Medal ( The Mayor Selection ) - Rome 2007
Great gold Medal ( National Selection of fish wines ) - Brussels 2007
The Best Sweet Wine ( International Wine Competition ) - Brussels 2007
Packaging: [500 ml] - 6 Bottles of 500 ml per case
Of every single product you can order the amount of bottles you wish but, because of packaging, it is necessary that the total number of the required bottles is always 3 or more than 3.