Passito Terre Siciliane IGP

16,00 €

This product is not sold individually. You must select at least 3 quantity for this product.

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Grape: Zibibbo (100%) 
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: August/September
Wine making: In steel tanks at controlled temperature (14/16°C), with raisins soaked on the must for at least 2 months; in this way it is got a wine whose alcoholic component  is balanced with its sugary strenght
Colour: Intense golden-amber yellow
Smell: Sweet, full, harmonious, with a great freshness and intensity; but also with a remarkable texture and a final extraordinary persistence
Taste: Sweet, aromatic, intense, involving with high thickness
Alcoholic strength: 14,00% vol.
Sugary content: 140 gr/litre
Refining in barrels: None
Maturing in bottles: At least 3 months
Serving suggestions: Extraordinary dessert wine; it can be paired with dry and creamy products of the sicilian confectionery, but also with artisan fruit ice-creams and with Modica chocolate
Serving temperature12/14°C