Prepared with 80% of Fine D.O.C. Marsala wine
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Grapes: Catarratto (50%) and Inzolia (50%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Winemaking: Typical product of the enology in Marsala, which is got from the Aromatizing and the blend of the Fine Marsala wine aged at least 4 months in oak barrels (act 851 28th/11/1984)
Ingredients: Fine DOC Marsala wine, ethyl alcohol, saccharose, caramel and almond natural aromas
Colour: Intense dark amber
Smell: Intense, persistent, typical of the almonds produced in Sicily
Taste: Resolutely sweet, full and harmonious with a strong alcoholic character and with a pleasant sense of the aromatic almond hint
Alcoholic strenght: 16% vol.
Sugary residue: 250 grams/litre
Wood refining: At least 4 months in oak barrels for the basic Marsala Fine wine
Maturing in bottle: At least 1 month
Serving suggestions: Original dessert wine from Marsala, excellent to pair with ice-creams and the dry almond sweet of the sicilian confectionery; it is also an excellent ingredient for the preparation of sweet ice-creams, fruit salads and cocktails
Serving temperature: 14/16°C
Packaging: [1000 ml] - 6 Bottles of 1000 ml per case
Of every single product you can order the amount of bottles you wish but, because of packaging, it is necessary that the total number of the required bottles is always 3 or more than 3.