Prepared with 80% of Fine D.O.C. Marsala wine
Warning: Last items in stock!
Grapes: Catarratto (50%) and Inzolia (50%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Winemaking: Typical product of the enology in Marsala, which is got from the aromatizing and the blend of the Fine Marsala wine aged at least 4 months in oak barrels (act 851 28th/11/1984)
Ingredients: Fine DOC Marsala wine, ethyl alcohol, saccharose, caramel and egg yolk natural aromas
Colour: Intense dark amber
Smell: Intense, persistent and typical of the egg
Taste: Resolutily sweet, full and harmonious with a strong alcoholic character and with a pleasent sense of the egg aromatic hint
Alcoholic strenght: 16% vol.
Sugary residue: 250 grams/litre
Wood refining: At least 4 months in oak barrels for the basic Fine Marsala wine
Maturing in bottle: At least 1 month
Serving suggestions: Particular wine from Marsala, it is generally paired with all the products of the sicilian confectionery; it is easily used in the preparation of the egg-nog, ice-creams and typical sicilian sweets
Serving temperature: 14/16°C
Packaging: [1000 ml] - 6 Bottles of 1000 ml per case
Of every single product you can order the amount of bottles you wish but, because of packaging, it is necessary that the total number of the required bottles is always 3 or more than 3.