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Cantine Vinci


Vineyards and Wineries in Marsala

Among hectares of vineyards in the “most vined” province in Italy, the Cantine Vinci has selected those with stronger viticultural vocation. Close to the traditional autochtonous cultivars: Nero D'Avola, Perricone, Grillo, Catarratto, Insolia, Zibibbo, are raised with amazing success,”International” varieties: Chardonnay, Cabernet Sauvignon, Merlot, that have found in this district the most suitable “Terroir” for their perfect acclimatization.
The traditional wine making technique of our district has been strengthened by modern technologies. We have put together the slavonian oak casks, the barriques and the steel tanks. Years of experiments in the vineyards and in the winery have been supported by our passion for quality wine.A great enthusiasm has carried us,year after year towards the most important national and international awards. Marsala, Malvasia, Moscato, Zibibbo, Passito....The best expressions of our production and only children of our Sicily,sunny and windy land often considered “The Eden” by the conquering civilizations which arrived in Sicily along the centuries, traditional and unique products, connected with our history, our island and fruit of an old artisan work; very fine products, made step by step. This because, if an excellent wine was born in the vineyards, it will grow in the winery. Sipping a glass of our wine, wherever you are, you will be immediately prjected on a Sicilian corner, the most “vined” in Italy,where mild climate, culture and rural heritage give their contribution to a daily “Senses” feast”.