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Grape: Zibibbo (100%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: August/September
Wine making: In steel tanks at controlled temperature (14/16°C) after a cold maceration of the must on skins at least for 6 hours
Colour: Straw yellow with greenish highlights
Smell: Intense, complex and persistent bouquet, typical of Zibibbo; it shows pleasant hints of zagara and sambuco linked to light scents of jasmine, lavender, wistaria and meditarranean herbs
Taste: Dry, fresh and soft to the palate with an agreable sense of aromatic hints; it is endowed with a balanced acidity which gives it a long final persistence
Alcoholic strength: 13,50% vol.
Refining in barrels: None
Maturing in bottles: At least 3 months
Serving suggestions: It links with sea hors d’oeuvre, smoked specialities and shellfishes.
Serving temperature: 10/12 °C
Gold Medal ( 7th National Fish Wines ) - Ancona 2006
Quattro Grappoli ( 8th National Fish wines ) - Ancona 2007
Tre Grappoli ( The Mayor Selection ) - Rome 2007
Commended ( International Wine Challenge ) - London 2015
Bronze Medal ( International Wine Challenge ) - London 2018
Packaging: [750 ml] - 6 Bottles of 750 ml per case
Of every single product you can order the amount of bottles you wish but, because of packaging, it is necessary that the total number of the required bottles is always 3 or more than 3.