Warning: Last items in stock!
Grape: Nero d'Avola (100%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Wine making: In steel tanks at controlled temperature (16/18°C) with a must maceration on skins at least for 5/7 days
Colour: Brilliant ruby red with violet highlights
Smell: Intense and likeable, with marked hints of ripe red fruit
Taste: Very fruity, lively and refreshing
Alcoholic strength: 12,5% vol.
Wood refining: None
Maturing in bottles: At least 1 months
Serving suggestions: Ideal to pair with main courses with grilled or roasted white and red meat; fantastic also with cold cuts and spicy soft cheese produced in Sicily
Serving temperature: 16/18 °C
Packaging: [750 ml] - 6 Bottles of 750 ml per case
Of every single product you can order the amount of bottles you wish but, because of packaging, it is necessary that the total number of the required bottles is always 3 or more than 3.