Warning: Last items in stock!
Grapes: Grecanico (50%) and Inzolia (50%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Winemaking: In steel tanks at controlled temperature (16/18°C); developed the first 5-6° alcohol degrees during the alcoholic fermentation, some ethyl alcohol of wine producing origin is added until about 16° to stop the fermentation process and to preserve, in this way, some sugars and flavours of the starting must
Colour: Old golden yellow with amber highlights
Smell: Intense, persistent, with typical ripe white fruit hints
Taste: Sweet, soft and full-bodied
Alcoholic strenght: 16% vol.
Sugary residue: 120 grams/lt
Wood refining: None
Maturing in bottle: At least 1 month