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Grape: Nero D'Avola (100%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: October
Winemaking: In steel tanks at controlled temperature (24/25°C) with a must maceration on skins; the fermentation process, once got an alcoholic strenght close to 14°degrees, is blocked in order to preserve some sugars and flavours of the starting must
Colour: Intense ruby red
Smell: Harmonious, persistent, with ripe red fruit hints
Taste: Sweet, soft, full-bodied, with an alcoholic strenght and pleasently tannic
Alcoholic strenght: 14,5% vol.
Sugary residue: 100 grams/lt
Refining in barrels: None
Maturing in bottle: At least 1 month