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Grapes: Grecanico (50%) and Inzolia (50%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: October
Winemaking: In steel tanks at controlled temperature (16/18°C); the fermentation process, once got an alcoholic strenght close to 14°degrees, is blocked in order to preserve some sugars and flavours of the starting must
Colour: Old golden yellow with amber highlights
Nose: Intense, fragrant, with typical hints of dried figs and white over-ripe fruit jams
Taste: Sweet, full, embracing, with an outstanding alcoholic structure
Alcoholic strenght: 14,5% vol.
Sugary residue: 100 grams/lt
Wood refining: None
Maturing in bottle: At least 1 month