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Grapes: Grecanico (50%) and Inzolia (50%)
Production area: Marsala territory
Growing system: Espalier with Guyot pruning
Harvest time: September
Wine making: In steel tanks at controlled temperature (24/25°C); once got the basic wine, this is aromatized and blended with the addition of ethyl alcohol of wine origin, saccharose and almond natural aromas
Colour: Paper white
Smell: Intense, fragrant, typical of almond produced in Sicily
Taste: Resolutely sweet, full and harmonious with a great alcoholic thickness and with a pleasant sense of the aromatic almond hint
Alcoholic strenght: 16% vol.
Sugary ressidue: 200 grams/litre
Refining in barrels: None
Maturing in bottles: At least 1 month
Serving suggestions: Unique dessert wine, excellent if we drink it to pair ice-creams and almond dry sweets of the sicilian confectionery; it is also an excellent ingredient for the preparation of sweets, ice-creams, fruit salads and cocktails
Serving temperature: 8/10°C
Packaging: [750 ml] - 6 Bottles of 750 ml per case
Of every single product you can order the amount of bottles you wish but, because of packaging, it is necessary that the total number of the required bottles is always 3 or more than 3.